Sousviderie

American fare with precision cooking utilizing the classic French cooking method of Sous Vide, ensuring every item is cooked perfectly and is packed with flavor.

SOUS VIDE - adjective or verb: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a precise low temperature so as to retain most of the juice and aroma.

Normally found in 5-star restaurants, we’ve brought this method of precision cooking to our prime steaks, chicken and burgers as well as to whole grains and vegetables.  We’re even pushing the envelope with flavor-packed, infused craft cocktails and cryo-smoked, compressed fruit!  The possibilities are only limited by your imagination.