About Us

 What is Craft Food Halls?

Our Attraction Formula is what launches CFH beyond typical dining options; we are more than food.

 

To avoid menu fatigue, we have worked on understanding the facets of “Taste Shifting.” CFH’s Sousvide Spectrumization™ Program allows every guest to experience a 5 star cooking technique that not only elevates the taste of our dishes, but consistently inspires new food magic.

 

The design of our food halls through our Dynamic Dimensionality™ Program,  further elevates both guest and tenant experiences. We know that every corner of a space offers an immense “Purpose Shifting” opportunity. Achieved through the creation of our Vibe Zones, Wellness Rooms, Dart Rooms and Conference Rooms  also shift into Private Event Areas.

 

“Mood Shifting” happens whether guests and tenants are conscious of it or not. CFH takes an intentional approach by applying our Energy Intelligence™ Strategy. This part of the formula is what energizes the guests in our Beer Gardens or decompress tenants in our Wellness Lounges. We zero in on everyone’s approaches to a specific day of the week, a time of day or the environment around them, CFH tailors each experience to each Food Hall location.

 

CFH uses our expertise in “Taste Shifting, Purpose Shifting and Mood Shifting” to continuously walk in LOVE, create positive ENERGY for our guests and develop differentiated FOOD as the nation’s first Sous Vide Food Hall.

Ownership

Gardy Desrouleaux

Gardy Desrouleaux
 

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Melissa Ferriman

Melissa Ferriman
 

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Doug Ferriman

 Doug Ferriman

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Leadership team

Lensey Alerte

Lensey Alerte

Executive Coordinator

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Jonathan Dress

Jonathan Dress

General Manager

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Rachel Fowler.jpg

Rachel Fowler

Director of Catering

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William Heyward.jpg

William Heyward

General Manager

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Matthew Leppek.jpg

Matthew Leppek
Director of Marketing

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Elizabeth O'Leary

Elizabeth O'Leary
Senior General Manager

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Matthew Sock.jpg

Matthew Sock

Executive Kitchen Manager

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Courtney Steeves

Courtney Steeves

Area Director

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Eric Baloy

Eric Baloy

Area Kitchen Manager

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Vincent Filippetti  .jpg

Vincent Filippetti

Executive Kitchen Manager

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Peter Goodreau.jpg

Peter Goodreau

General Manager

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Lucas Kessler.jpg

Lucas Kessler

Senior Catering Manager

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Meagan Michaud.jpg

Meagan Michaud

General Manager

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Matthew Oliva

Matthew Oliva
Director of Beverage

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Roland Solorzano.jpg

Roland Solorzano

Director of Culinary

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Tyler Walsh.jpg

Tyler Walsh

General Manager

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